Mint Chutney with Apple and Coconut

Mint Chutney with Apple and Coconut
Prep time
Cook time
Total time
This easy and delicious recipe is fresh, raw, gluten-free and vegan. It's wonderful as a dip or condiment. A great addition to any meal!
Recipe type: Condiment
Cuisine: Ayurvedic
Serves: Serves 6
  • Ingredients:
  • 2 handfuls fresh mint leaves
  • 2 tart green apples
  • 1 teaspoon salt
  • 1 fresh green chili
  • 1 cup shredded coconut
  1. Grind all the ingredients, except the coconut, in a blender and process to a fine paste.
  2. Add the coconut and blend again.


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