Chickpea Fudge (Chana Burfi)

Chickpea Fudge (Chana Burfi)
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: Vegan Indian Ayurvedic
Serves: 2 dozen sweets
  • ¾ cup coconut oil
  • 2 cups chickpea flour (sifted)
  • ¼ cup shredded coconut (fresh or dried)
  • ¾ cup powdered sugar (sifted)
  1. Melt the coconut oil in a heavy wide-based saucepan.
  2. Add the chickpea flour. Cook, stirring constantly with a wooden spoon, for 15-20 minutes. The mixture will become golden brown and loose in consistency.
  3. Add the coconut and toast for another 5-10 minutes.
  4. Remove from heat and add the powdered sugar. Mix until well combined.
  5. Spoon the mixture into a greased, rectangular baking dish and spread it out. Allow to cool until firm. Cut into squares. Serve at room temperature. Refrigerate in an air-tight container to store.


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